A Watson Institute Retail Readiness Training Program alum is making headlines with the launch of Baltimore’s first Grow Well vertical farm, now operating out of the Langston Hughes Community Business Resource Center.
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Watson Institute’s Wells Fargo Small Business Fellowship is receiving major media attention, landing on the front page of The Baltimore Times following the program’s official launch.
We’re thrilled to highlight Bryant Williams, a 2025 alumnus of the Retail Readiness Training Program, whose work is receiving national attention for its potential to transform the future of food safety. Bryant, the founder of CoreWellness, is helping advance a groundbreaking effort to create an allergen-reduced peanut that could make life significantly safer for individuals and families affected by severe peanut allergies.
